Whey protein concentrate contains low levels of fat and low levels of carbohydrates. The percentage of protein in whey protein depends on how concentrated it is. Lower end concentrates tend to have 30 percent protein and higher end up to 90 percent. NDN whey supplies 73% protein per 100g and only 2.55grams of carbohydrates per serving.
Some forms of protein, such as whey Isolate, are better than others. Whey protein contains an incredible range of essential amino acids, which are absorbed quickly. Numerous studies show that it can help you increase strength, gain muscle and lose significant amounts of body fat.
Hydrolysed whey protein is an ultra-pure form of whey protein. Its rich amino acid profile means it is ideal to be used post workout as it delivers these amino acids and protein to the muscles faster than any other form of protein.
The combination of these three whey proteins pushes the quality and performance of our NDN Whey, Whey beyond what you ever dreamed of.
An aromatic amino acid (AAA) phenylalanine, tryptophan, histidine, tyrosine and thyroxin are essential amino acids that are used to quantify the concentration of proteins.
Sulfur-containing amino acids methionine, cysteine, homocysteine, and taurine are the 4 common sulfur-containing amino acids that are incorporated into proteins. This means that a sufficient supply of methionine in the diet or as a dietary supplement is of particular importance. Furthermore methionine plays an important role in the synthesis of other proteins, such as carnitine or melatonine.
Branched-chain Amino acids leucine, isoleucine, and valine are the three branched-chain amino acids (BCAAs) that are highly effective for stimulating skeletal muscle protein synthesis.
One scoop, of the best tasting whey protein you have ever tasted, mixed with a quality shaker or blender with water after training. One scoop can be added before bed for and energetic start to the day.